My sister’s birthday was this week and I offered to make her a birthday treat of her choice. She said she wanted a chocolate cake with raspberry filling.
I went to Cake by Courtney’s website to see if there was one of her cakes I could try. She didn’t have that exact cake so I used her high altitude chocolate cake recipe. I’ve used this one before but this was my best attempt yet at it. For the raspberry filling, I found another recipe that had a berry compote and followed that using raspberries. For the frosting, I used her chocolate buttercream frosting from her yellow cake with chocolate buttercream recipe.
I am still definitely working on my frosting skills to get that smooth buttercream finish but it is not as easy as it looks. Courtney suggests using these plastic discs on top of the cake to get that nice edge and I think I need to buy those to see if it helps.
I was pretty pleased with the insides because my other cakes have been pretty crumbly when I cut into them and this one held up really well and it tasted good! You can find all of Courtney’s other delicious cake recipes here.